We open at 5pm. We are closed on Sundays.
We don’t have a reservation system so please just come along. We have a small bar to wait in if there isn’t a table available immediately. This also applies to collection orders.
Unfortunately not, the flour we use for our sourdough plays too big a role in the characteristics of our style of pizza base.
Yes. Flour, water, salt and sourdough starter (natural yeast) only.
We have vegetarian pizzas and there is an option for Vegan cheese on request.
Yes. We don’t have a telephone order system so please just come along and order at the bar. There may be a wait during very busy periods.
We are based in a Victorian building. The lower part of our restaurant is accessible although the rear and the wc’s are up steps.
Yes.
Yes.
