EAT IN OR BOXED TO GO
97 Lake Road,
Bowness-on-Windermere
LA23 3BJ
Open from 5pm.
Closed on Sundays.
We don’t take table reservations so please just come along. We have a bar where you can have a drink if there is a wait during busy times.
Dogs very welcome
THE TIMES BEST PIZZA PLACES
Featured as one of the top 50 pizzerias in the UK.
“This is where the Lake District’s Michelin star chefs like Simon Rogan head.” Hannah Evans, The Times.
Our pizza is made from slow-rising sourdough (48 hour fermentation). It’s cooked hot and fast in our Gozney wood fired pizza oven, which locks in the flour’s natural aroma and moisture giving an easily digestible base. As a result, the edge or cornicione if you want to be fancy, is delicious and you shouldn’t discard it. You know what they say about eating your crusts… Our pizzas are cooked in a wood fired oven so the crust can be charred (like the photograph on the left) which gives a delicious flavour.
