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Wood fired sourdough pizza
THE TIMES TOP FIFTY PIZZERIAS

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Find Us

EAT IN OR BOXED TO GO

97 Lake Road,

Bowness-on-Windermere

LA23 3BJ

Open from 5pm.

Closed on Sundays and Mondays in winter.

We don’t take table reservations so please just come along. We have a bar where you can have a drink if there is a wait during busy times.

Dogs very welcome

About Us

THE TIMES BEST PIZZA PLACES

Featured as one of the top 50 pizzerias in the UK.

“This is where the Lake District’s Michelin star chefs like Simon Rogan head.” Hannah Evans, The Times.

Our pizza is made from slow-rising sourdough (48 hour fermentation). It’s cooked hot and fast in our Gozney wood fired pizza oven, which locks in the flour’s natural aroma and moisture giving an easily digestible base. As a result, the edge or cornicione if you want to be fancy, is delicious and you shouldn’t discard it. You know what they say about eating your crusts… Our pizzas are cooked in a wood fired oven so the crust can be charred (like the photograph on the left) which gives a delicious flavour.

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